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Specials of the Week
Something special is cooking every week at ATL Seafood.
MONDAY
⭐ New Orleans Creamy Red Beans & Rice
Slow-simmered creamy red beans loaded with smoked beef sausage, tender smoked turkey neck meat, and Louisiana seasonings, served with white rice.
Add Honey Butter Cornbread
Sweet, buttery cornbread baked fresh.
Add Your Favorite Protein
Jumbo Shrimp • Whiting • Catfish Nuggets • Salmon Bites • Lobster Bites
FRIDAY
⭐ Authentic New Orleans Seafood Gumbo
A true taste of New Orleans. Made from scratch with a rich, dark Cajun roux, the Holy Trinity, New Orleans D&D smoked sausage, Patton’s hot sausage, turkey necks, chicken gizzards, shrimp, and blue gumbo crabs. Served with white rice.
THURSDAY
Creamy Cajun Pasta
Rich and creamy Cajun Alfredo pasta tossed with bold Louisiana-inspired seasonings and our signature ATL flavor.
Choose Your Protein
Seared Chicken • Seared Shrimp • ⭐ Seared Salmon • Seared Lobster Tail
Fried Options Available
Jumbo Shrimp • Salmon • Lobster Bites
⭐ Creamy Cajun Salmon Pasta
Our creamy Cajun pasta topped with perfectly seared salmon.
SATURDAY
Creamy Cajun Grits
Rich, buttery grits blended with our signature Cajun flavors and paired with your choice of seafood.
Creamy Cajun Shrimp & Grits
Seared or Fried
Creamy Cajun Fried Catfish & Grits
Crispy catfish over creamy Cajun grits.
⭐ Creamy Cajun Fried Whiting & Grits
Crispy fried whiting over creamy Cajun grits.
Creamy Cajun Salmon & Grits
Seared or Fried
SUNDAY
Choose Your Entrée
Bringing Louisiana flavor and Southern comfort together every Sunday.
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Smothered Turkey Wings
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Fried Turkey Wings
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Fried Whiting
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Fried Catfish Nuggets
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Fried Jumbo Shrimp
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Salmon — seared or fried
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Creole Chicken & Sausage Jambalaya
Southern Sides
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Cajun Mac & Cheese
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Cajun Collard Greens
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Candied Yams
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Grandma’s Potato Salad
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Creole Chicken & Sausage Jambalaya
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Grandma’s Bread Pudding
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Honey Butter Cornbread
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